October 2, 2008
Columns
Frying can be a difficult thing. It takes time, energy, planning, and a whole lot of patience and attention. The only reason we do it, and the only reason I set out to do it in my dorm room is because the food is just oh so good. It ended up that way with my onion rings last week, and this week I tackled probably the second most popular pub food item, behind the overwhelming favorite that is the Buffalo wing.
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October 2, 2008
Marketplace
So you’re sitting in your high school or college history class learning about the stock market crash of 1929, or JFK’s assassination, or the first man to walk on the moon, or even the crash of 1987, and you start to drift off and think about what your kids are going to learn about in their US history classes.
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